Menu
Phone: 202.393.5484
pi snacks
marinated cucumbers with thai chili 3
roasted mushrooms with roasted garlic and rosemary 4
marinated olives with orange 4
fresh mozzarella with sun dried tomato and arugula 5
genoa salami with roasted red peppers 5
prosciutto with artichokes and mint 6
pre-pi
garlic bread – warm fresh bread served with a blend of butter & extra virgin olive oil and a bulb of roasted garlic. 5
blazed wings – a full pound, blazed, served with house-made blue cheese and shaved carrots. 10
polpettine – italian meatballs of hormone-free pork and beef, in house-made tomato sauce and served with olive oil toast. 7
pi hummus plate – house-made hummus with roasted red peppers,
green and kalamata olives, and flatbread. 7
insalate
house – field greens, red bell peppers, red onions, gorgonzola cheese and chopped walnuts, tossed in a house-made vinaigrette. 6 – small/9 – large
blt – romaine lettuce, red onions, pepperoncini, crispy bacon, cherry tomatoes, parmesan cheese, with peppercorn ranch dressing. 6/9
bada bing – field greens, toasted almonds, gorgonzola cheese, dried bing cherries, with raspberry vinaigrette. 6/9
pi’oneer – romaine lettuce, volpi salami, cherry tomatoes, artichoke hearts, kalamata olives & house-made creamy italian dressing. 6/9
capitol – arugula, cucumber, feta, mint and olive-orange tapanade. 6/9
deep-dish specialty pi
south side classico – mozzarella, sausage, mushrooms, green bell peppers, onions. 17 – small/23- large
bucktown – mozzarella, roasted chicken, artichoke hearts, red bell peppers, green olives, red onions, feta, sun-dried tomatoes. 18/24
berkeley – mozzarella, portobella mushrooms, onions, kalamata olives, red bell peppers, garlic, zucchini. 16/21
western addition – mozzarella, spinach blended with ricotta and feta, mushrooms, onions, garlic. 18/24
kirkwood – mozzarella, italian meatballs of hormone-free pork and beef, red peppers, basil. 18/24
penn quarter – roasted eggplant, sausage, red onion, basil, ricotta. 18/24
create your own pi – start with mozzarella and tomato sauce, then add toppings from below. 12/16 (+toppings)
additional toppings – anchovies, asiago, artichoke hearts, bacon, banana peppers, fresh basil, organic chicken, roasted eggplant, feta, fontina, minced garlic, roasted garlic, gorgonzola, jalapenos, meatballs, mushrooms, fresh mozzarella, green olives, kalamata olives, onions, pepperoni, green pepper, red peppers, pesto, prosciutto, ricotta, fresh rosemary, salami, berkshire pork sausage, fresh spinach, fresh tomatoes, sun-dried tomatoes, zucchini.
thin crust specialty pi
east loop – mozzarella, pesto, roasted chicken, mushrooms and onions. 17 – small/22 – large
the hill – mozzarella, pepperoni, salami, onions, green bell peppers, kalamata olives and banana peppers. 17/22
lincoln park – mozzarella, garlic olive oil, zucchini, fresh tomatoes, feta and fresh basil. 16/21
north beach classico – mozzarella, sausage, mushrooms, onions, green bell peppers. 16/21
central west end – mozzarella, volpi prosciutto, goat cheese, cherry tomatoes, red onions, arugula. 17/22
create your own pi – start with mozzarella and tomato sauce, then add toppings from below. 12/16 (+toppings)
additional toppings – anchovies, asiago, artichoke hearts, bacon, banana peppers, fresh basil, organic chicken, roasted eggplant, feta, fontina, minced garlic, roasted garlic, gorgonzola, jalapenos, meatballs, mushrooms, fresh mozzarella, green olives, kalamata olives, onions, pepperoni, green pepper, red peppers, pesto, prosciutto, ricotta, fresh rosemary, salami, berkshire pork sausage, fresh spinach, fresh tomatoes, sun-dried tomatoes, zucchini.
*gluten-free thin crust, daiya vegan cheese, and match vegan meat substitutes are available upon request. +1.50 each
happy hour
4pm – 6:30pm monday – friday
fresh mozzarella with sun dried tomato and arugula
genoa salami with roasted red peppers
pi hummus plate – house-made hummus with roasted red peppers, green and kalamata olives and flatbread.
polpettine – italian meatballs of hormone-free pork and beef. in house-made tomato sauce with olive oil toast.
all happy hour items are 4 dollars each.
dessert
apple pi – all natural, house-made in our delicious deep dish cornmeal crust and served with vanilla or salted caramel ice-cream. 6
ice cream floats – made with boylan’s all-natural sodas. root beer, black cherry, grape, cream,
orange cream or ginger ale. 5
