Menu
Phone: 202.393.5484
pi snacks
marinated cucumbers 3.95
stuffed cherry pepper 4.95
marinated olives 3.95
fresh mozzarella 4.95
salumi 5.95
prosciutto 5.95
appetizers
garlic bread – warm fresh bread served with a blend of butter & extra virgin olive oil and a bulb of roasted garlic. 4.95
pi bites – fontina, mozzarella, volpi prosciutto and rosemary, breaded and baked with a spicy tomato sauce. 8.95
oven blazed wings – a full pound, blazed, served with house-made blue cheese and carrots. 9.95
meatballs – italian meatballs of hormone-free beef and pork in a house-made red sauce, served with olive oil toast. 8.95
roasted vegetable bruschetta – portabello mushroom, zucchini, red pepper and red onion, with ricotta cheese and balsamic reduction, served on companion bakery rustic bread. 8.95
antipasti – generous portion of volpi prosciutto and capicola, parmesan and goat cheese served with spiced peanuts, dried fruit, grain mustard and crostini. 9.95
pi hummus plate – house-made hummus with roasted red peppers,
green and kalamata olives, and flatbread. 7.95
chips and dip – house-made caramelized onion dip, served with kettle cooked chips. 6.95
salads
simple salad – field greens, marinated red onions, grape tomatoes, croutons and parmesan with a red wine vinaigrette. 5.95/7.95
house – field greens, red bell peppers, red onions, gorgonzola cheese and chopped walnuts, tossed in a house-made vinaigrette. 6.95/9.95
caesar – classic salad with romaine, house-made croutons & parmesan. 6.95/9.95
blt – romaine lettuce, red onions, banana peppers, crispy bacon, cherry tomatoes, parmesan cheese, with peppercorn ranch dressing. 6.95/9.95
bada bing – field greens, toasted almonds, gorgonzola cheese, dried bing cherries, with raspberry vinaigrette. 6.95/9.95
pi’oneer – romaine lettuce, volpi salami, cherry tomatoes,
artichoke hearts, kalamata olives and house-made creamy italian dressing. 6.95/9.95
deep-dish specialty pi
south side classico – mozzarella, sausage, mushrooms, green bell peppers and onions. 17.95/22.95
bucktown – mozzarella, roasted chicken, artichoke hearts, red bell peppers, green olives, red onions, feta and sun-dried tomatoes. 17.95/22.95
berkeley – mozzarella, portobella mushrooms, onions, kalamata olives, red bell peppers, garlic, and zucchini. 15.95/20.95
kirkwood – mozzarella, italian meatballs of hormone-free pork and beef, red peppers, basil. 15.95/20.95
western addition – mozzarella, spinach blended with ricotta and feta, mushrooms, onions, and garlic. 16.95/21.95
the delmar – mozzarella, cheddar, barbeque sauce, hormone-free chicken, red and green peppers, red onion, fresh cilantro after baking. 16.95/21.95
customize your own pi – start with mozzarella and tomato sauce, then add toppings from below. 12.95/16.95
additional toppings
classic (1.50/1.75):
anchovies, bacon, seasoned local ground beef, cheddar, minced garlic, jalapenos, green olives, kalamata olives, onions, red onions, pepperoncini, pepperoni, green peppers, red peppers, parmesan, ricotta, berkshire pork sausage, spicy sausage, grape tomatoes, fresh tomatoes, zucchini.
gourmet (1.75/2.00):
artichoke hearts, arugula, hormone-free chicken, feta, fontina, red chilies, roasted garlic, goat cheese, gorgonzola, preserved lemons, meatballs, fresh mozzarella, pesto, portabella mushroom, wild mushrooms, caramelized onion, cherry peppers, roasted red peppers, capicola, prosciutto, salami, sopressata, fresh spinach, sun-dried tomatoes. match meat substitute & daiya vegan cheese.
fresh herbs (.75/1.00):
basil, cilantro, oregano, italian parsley, rosemary.
thin crust specialty pi
east loop – mozzarella, pesto, roasted chicken, mushrooms and onions. 16.95/20.95
the hill – mozzarella, pepperoni, salami, onions, green bell peppers, kalamata olives and banana peppers. 16.95/20.95
lincoln park – mozzarella, garlic olive oil, zucchini, fresh tomatoes, feta and fresh basil. 15.95/19.95
grove – mozzarella, volpi sopressata, red chilies, fresh oregano, spicy tomato sauce. 15.95/19.95
maplewood – mozzarella, house-made spicy italian sausage, cherry peppers, fontina, fresh basil. 16.95/20.95
central west end – mozzarella, volpi prosciutto, goat cheese, grape tomatoes, red onions, arugula. 16.95/20.95
customize your own pi – start with mozzarella and tomato sauce, then add toppings from below. 11.95/15.95
additional toppings
classic (1.50/1.75):
anchovies, bacon, seasoned local ground beef, cheddar, minced garlic, jalapenos, green olives, kalamata olives, onions, red onions, pepperoncini, pepperoni, green peppers, red peppers, parmesan, ricotta, berkshire pork sausage, spicy sausage, grape tomatoes, fresh tomatoes, zucchini.
gourmet (1.75/2.00):
artichoke hearts, arugula, hormone-free chicken, feta, fontina, red chilies, roasted garlic, goat cheese, gorgonzola, preserved lemons, meatballs, fresh mozzarella, pesto, portabella mushroom, wild mushrooms, caramelized onion, cherry peppers, roasted red peppers, capicola, prosciutto, salami, sopressata, fresh spinach, sun-dried tomatoes. match meat substitute & daiya vegan cheese.
fresh herbs (.75/1.00):
basil, cilantro, oregano, italian parsley, rosemary.
*gluten-free thin crust is available upon request.
dessert
apple pi – all natural, house-made in our delicious deep dish cornmeal crust and served with vanilla or salted caramel ice-cream. 5.95
world wide stout-chocolate pudding – dogfish head beer, dark chocolate. 5.95
vanilla cheesecake – raspberry coulis, chocolate sauce. 6.95
ice cream floats – root beer or purple cow. 5.95
ice cream from moorenko (2 scoops) – vanilla, salted caramel or gianduia chocolate. 3.95
