«click logo to close

S

p

e

c

i

a

l

s

  • Looking for our St. Louis Pizzeria?

    Click HERE

Menu

Phone: 202.393.5484


VIEW HAPPY HOUR MENU HERE

VIEW BEER MENU HERE

pi snacks

marinated cucumbers 3.95

stuffed cherry pepper 4.95

marinated olives 3.95

fresh mozzarella 4.95

salumi 5.95

prosciutto 5.95

appetizers

garlic breadwarm fresh bread served with a blend of butter & extra virgin olive oil and a bulb of roasted garlic. 4.95

pi bitesfontina, mozzarella, volpi prosciutto and rosemary, breaded and baked with a spicy tomato sauce. 8.95

oven blazed wingsa full pound, blazed, served with house-made blue cheese and carrots. 9.95

meatballsitalian meatballs of hormone-free beef and pork in a house-made red sauce, served with olive oil toast. 8.95

roasted vegetable bruschettaportabello mushroom, zucchini, red pepper and red onion, with ricotta cheese and balsamic reduction, served on panorama rustic bread. 8.95

antipastigenerous portion of volpi prosciutto and capicola, parmesan and goat cheese served with spiced peanuts, dried fruit, grain mustard and crostini. 9.95

pi hummus platehouse-made hummus with roasted red peppers,
green and kalamata olives, and flatbread.
7.95

chips and diphouse-made caramelized onion dip, served with kettle cooked chips. 6.95

salads

simple saladfield greens, marinated red onions, grape tomatoes, croutons and parmesan with a red wine vinaigrette. 5.95/7.95

housefield greens, red bell peppers, red onions, gorgonzola cheese and chopped walnuts, tossed in a house-made vinaigrette. 6.95/9.95

caesarclassic salad with romaine, house-made croutons & parmesan. 6.95/9.95

bltromaine lettuce, red onions, banana peppers, crispy bacon, cherry tomatoes, parmesan cheese, with peppercorn ranch dressing. 6.95/9.95

bada bingfield greens, toasted almonds, gorgonzola cheese, dried bing cherries, with raspberry vinaigrette. 6.95/9.95

6.95/9.95 capresefresh mozzarella, fresh sliced tomatoes, pesto, pine nuts and crustini.

deep-dish specialty pi

south side classicomozzarella, sausage, mushrooms, green bell peppers and onions. 17.95/22.95

bucktownmozzarella, roasted chicken, artichoke hearts, red bell peppers, green olives, red onions, feta and sun-dried tomatoes. 17.95/22.95

berkeleymozzarella, portobella mushrooms, onions, kalamata olives, red bell peppers, garlic, and zucchini. 15.95/20.95

kirkwoodmozzarella, italian meatballs of hormone-free pork and beef, red peppers, basil. 15.95/20.95

western additionmozzarella, spinach blended with ricotta and feta, mushrooms, onions, and garlic. 16.95/21.95

the delmarmozzarella, cheddar, barbeque sauce, hormone-free chicken, red and green peppers, red onion, fresh cilantro after baking. 16.95/21.95

customize your own pistart with mozzarella and tomato sauce, then add toppings from below. 12.95/16.95

additional toppings

classic (1.50/1.75):
anchovies, bacon, seasoned local ground beef, cheddar, minced garlic, jalapenos, green olives, kalamata olives, onions, red onions, pepperoncini, pepperoni, green peppers, red peppers, parmesan, ricotta, berkshire pork sausage, spicy sausage, grape tomatoes, fresh tomatoes, zucchini.

gourmet (1.75/2.00):
artichoke hearts, arugula, hormone-free chicken, feta, fontina, red chilies, roasted garlic, goat cheese, gorgonzola, preserved lemons, meatballs, fresh mozzarella, pesto, portabella mushroom, wild mushrooms, caramelized onion, cherry peppers, roasted red peppers, capicola, prosciutto, salami, sopressata, fresh spinach, sun-dried tomatoes. match meat substitute & daiya vegan cheese.

fresh herbs (.75/1.00):
basil, cilantro, oregano, italian parsley, rosemary.

thin crust specialty pi

east loopmozzarella, pesto, roasted chicken, mushrooms and onions. 16.95/20.95

the hillmozzarella, pepperoni, salami, onions, green bell peppers, kalamata olives and banana peppers. 16.95/20.95

lincoln parkmozzarella, garlic olive oil, zucchini, fresh tomatoes, feta and fresh basil. 15.95/19.95

grovemozzarella, volpi sopressata, red chilies, fresh oregano, spicy tomato sauce. 15.95/19.95

maplewoodmozzarella, house-made spicy italian sausage, cherry peppers, fontina, fresh basil. 16.95/20.95

central west endmozzarella, volpi prosciutto, goat cheese, grape tomatoes, red onions, arugula. 16.95/20.95

customize your own pistart with mozzarella and tomato sauce, then add toppings from below. 11.95/15.95

additional toppings

classic (1.50/1.75):
anchovies, bacon, seasoned local ground beef, cheddar, minced garlic, jalapenos, green olives, kalamata olives, onions, red onions, pepperoncini, pepperoni, green peppers, red peppers, parmesan, ricotta, berkshire pork sausage, spicy sausage, grape tomatoes, fresh tomatoes, zucchini.

gourmet (1.75/2.00):
artichoke hearts, arugula, hormone-free chicken, feta, fontina, red chilies, roasted garlic, goat cheese, gorgonzola, preserved lemons, meatballs, fresh mozzarella, pesto, portabella mushroom, wild mushrooms, caramelized onion, cherry peppers, roasted red peppers, capicola, prosciutto, salami, sopressata, fresh spinach, sun-dried tomatoes. match meat substitute & daiya vegan cheese.

fresh herbs (.75/1.00):
basil, cilantro, oregano, italian parsley, rosemary.

*gluten-free thin crust is available upon request.

dessert

apple piall natural, house-made in our delicious deep dish cornmeal crust and served with vanilla or salted caramel ice-cream. 5.95

world wide stout-chocolate puddingdogfish head beer, dark chocolate. 5.95

vanilla cheesecakeraspberry coulis, chocolate sauce. 6.95

ice cream floatsroot beer or purple cow. 5.95

ice cream from moorenko (2 scoops)vanilla, salted caramel or gianduia chocolate. 3.95

Phone: 202.393.5484